• Serving temperature : 10°C - 12°C

  • Best within 4 years

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Gamme Vins de pays Vaucluse

Aura Blanc

  • Awards

  • Food and wine pairing

    Starting with a fried "foie gras" and caramelized figs, followed by st Jacques skewers flambées on a bed of leeks, finishing with a tray of washed crust cheese and goat cheese... on a walnut bread...

  • Grape varieties

    Chardonnay,viognier, manseng, macabeu, vermentino.

  • Terroir

    stony calcareous-clavey soil.

  • Vinification

    The grapes are harvested mid-september in the early morning in order to conserve thr freshness of the berries.
    The fermentation takes place at low temperature then the wine is put in new barrels.
    aged in oak on fine lees with stirring to give the wine it's roundness and it's particularity.

  • Tasting

    Pale dress, slightly golden.
    Beautiful aromatic complexity with notes of Calisson, sweet spices and citrus bark.
    Elegant and fresh mouth with a nice length.

Recommend this wine

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