Serving temperature : 10°C - 12°C
Best within 4 years
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Gamme Vins de pays Vaucluse
Food and wine pairing
Starting with a fried "foie gras" and caramelized figs, followed by st Jacques skewers flambées on a bed of leeks, finishing with a tray of washed crust cheese and goat cheese... on a walnut bread...
Chardonnay,viognier, manseng, macabeu, vermentino.
stony calcareous-clavey soil.
The grapes are harvested mid-september in the early morning in order to conserve thr freshness of the berries.
The fermentation takes place at low temperature then the wine is put in new barrels.
aged in oak on fine lees with stirring to give the wine it's roundness and it's particularity.
Pale dress, slightly golden.
Beautiful aromatic complexity with notes of Calisson, sweet spices and citrus bark.
Elegant and fresh mouth with a nice length.
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