Serving temperature : 10°C - 12°C
Best within 4 years
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Food and wine pairing
Starting with a fried "foie gras" and caramelized figs, followed by st Jacques skewers flambées on a bed of leeks, finishing with a tray of washed crust cheese and goat cheese... on a walnut bread...
Chardonnay, Manseng, Viognier, Grenache blanc, Gewurztraminer.
stony calcareous-clavey soil.
The grapes are harvested mid-september in the early morning in order to conserve thr freshness of the berries.
The fermentation takes place at low temperature then the wine is put in new barrels.
aged in oak on fine lees with stirring to give the wine it's roundness and it's particularity.
Shiny dress with silvery highlights. Beautiful aromatic complexity, the woody notes blend elegantly with ripe fruit (hazelnut, almond powder, lemon confit, pear in syrup, clementine, etc.) The mouth is dense, fresh and offers a long and tonic finish.
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