Aura blanc

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www.ecoemballages.fr

Awards
Concours des Vignerons Indépendants 2025 : Silver Medal.
Food and wine pairing
Starting with a fried "foie gras" and caramelized figs, followed by st Jacques skewers flambées on a bed of leeks, finishing with a tray of washed crust cheese and goat cheese... on a walnut bread...
Grape varieties
Chardonnay, Souvignier gris, Petit et Gros Manseng.
Terroir
Stony calcareous-clavey soil.
Vinification
The grapes are harvested mid-september in the early morning in order to conserve thr freshness of the berries. The fermentation takes place at low temperature then the wine is put in new barrels. Aged in oak on fine lees with stirring to give the wine it's roundness and it's particularity.
Tasting
Bright color. Beautiful aromatic complexity, with notes of lemon tart, calisson, kumquat, and ginger. Full-bodied on the palate, enlivened by a lovely fresh finish.

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