Serving temperature : 10°C - 12°C
Best within 4 years
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Gamme Vins de pays Vaucluse
Food and wine pairing
As a starter with a pan-fried foie gras accompanied by caramelized figs or also with a Mont Ventoux goat cheese on walnut bread
Chardonnay, Viognier, Manseng, Macabeu, Semillon, Vermentino
Stony calcareous-clayey soil
The grapes are harvested mid-September in the early morning in order to conserve the freshness of the berries. The fermentation takes place at low temperature then the wine is put in new barrels.
Aged in oak on fine lees with stirring to give the wine it's roundness and it's particularity
Bright and golden dress.
A lot of brilliance and complexity (grilled, hazelnut, citrus, sweet spices).
Nice sweetness in attack, long and mineral finish. A pleasant wine !
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