• Alc/vol


  • Serving temperature : 10°C - 12°C

  • Best within 4 years

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Gamme Aura

Aura Blanc

  • Awards

  • Food and wine pairing

    Starting with a fried "foie gras" and caramelized figs, followed by st Jacques skewers flambées on a bed of leeks, finishing with a tray of washed crust cheese and goat cheese... on a walnut bread...

  • Grape varieties

    Chardonnay, Manseng, Viognier, Grenache blanc, Gewurztraminer.

  • Terroir

    stony calcareous-clavey soil.

  • Vinification

    The grapes are harvested mid-september in the early morning in order to conserve thr freshness of the berries.
    The fermentation takes place at low temperature then the wine is put in new barrels.
    aged in oak on fine lees with stirring to give the wine it's roundness and it's particularity.

  • Tasting

    Shiny dress with silvery highlights. Beautiful aromatic complexity, the woody notes blend elegantly with ripe fruit (hazelnut, almond powder, lemon confit, pear in syrup, clementine, etc.) The mouth is dense, fresh and offers a long and tonic finish.

Recommend this wine

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