• Alc/vol


  • Serving temperature : 10°C - 12°C

  • Best within 2 years

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Gamme Vins de pays Vaucluse


  • Food and wine pairing

    Very harmonious as aperitif wine, you will naturally enjoy it with cheese. Thanks to its savory flavor, you will also appreciate it for an evening drink.

  • Grape varieties


  • Terroir

    Calcareous-clavey soil.

  • Vinification

    The grapes are harvested at the end of August in the cool of the morning, then pressed as soon as they arrive in the cellar. Fermentation takes place at low temperature (15/17°C)

  • Tasting

    Pale, brilliant colour. Expressive, varietal nose of linden blossom, pear and anise. Nicely unfolding, tasty with a mineral finish.

Recommend this wine

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