Serving temperature : 10°C - 12°C
Best within 2 years
en savoir plus sur le site
Gamme Vins de pays Vaucluse
Food and wine pairing
Very harmonious as aperitif wine, you will naturally enjoy it with cheese. Thanks to its savory flavor, you will also appreciate it for an evening drink.
The grapes are harvested at the end of August in the cool of the morning, then pressed as soon as they arrive in the cellar. Fermentation takes place at low temperature (15/17°C)
Pale color, slightly golden. Nice typicity, with notes of yellow flowers and vanilla pod. Fresh mouth, well in place.
Your message has been sent.