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  • Alc/vol

    15%

  • Serving temperature : 18°C

  • Best before 5 to 7 years

  • femme-enceinte-01 sulfites-01
    en savoir plus sur le site
    www.ecoemballages.fr
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Gamme Vacqueyras

pince-lapin

  • Food and wine pairing

    This wine goes beautifully with lamb or a risotto with artichokes.

  • Grape varieties

    Grenache, Syrah

  • Terroir

    Qualitative "terroir" of the "garrigues of Vacqueyras". Stony calcareous-clayey soil.

  • Vinification

    The grapes are selected and picked by hand at a place called "Pince-Lapin". Scuffed and compressed, berries are then put in a tank for a period of three to four weeks. During this period of fermentation aromas are revealed and tannins delicately extracted.
    Aging is done in french oak barrels allowing a subtle exchange with the wood.

  • Tasting

    Pretty garnet dress. Intense brilliance on blackcurrant jam, mocha, eucalyptus, black pepper ... Beautiful sweetness in attack, the tannins are delicate. Long finish, minty. Very elegant.

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