Serving temperature : 18°C
Best before 5 to 7 years
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Jancis Robinson 16.5/20, Decanter 92/100, JEB DUNNUCK 92/100, Vinious 90-91/100, Terres de vin: Gold medal 2021
Food and wine pairing
This wine goes beautifully with lamb or a risotto with artichokes.
Qualitative "terroir" of the "garrigues of Vacqueyras". Stony calcareous-clayey soil.
The grapes are selected and picked by hand at a place called "Pince-Lapin". Scuffed and compressed, berries are then put in a tank for a period of three to four weeks. During this period of fermentation aromas are revealed and tannins delicately extracted.
Aging is done in french oak barrels allowing a subtle exchange with the wood.
Bright color with a luminous dress. Nose of black fruit coulis, blood orange, hint of mango, pepper, dark chocolate, coffee bean ... The palate is both full and delicate. Long, minty finish. Classy and original.
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