• Alc/vol


  • Serving temperature : 18°C

  • Best before 5 to 7 years

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Gamme Vacqueyras


  • Awards

    -Jeb Dunnuck : 90/100
    -Concours des Vignerons Indépendants 2024 : Bronze Medal

  • Food and wine pairing

    This wine goes beautifully with lamb or a risotto with artichokes.

  • Grape varieties

    Grenache, Syrah.

  • Terroir

    Cuvée resulting from a parcel selection, the grapes used to make this wine come from the same plot : Pince Lapin. This piece of land transmitted its name to this cru because it is privileged by its exposure. Its vines associated with the clay-limestone soil and smooth pebbles, gives it both all its power and its elegance...

    Yield : Around 35 Hectolitres per Hectare. Production : Only 2000 bottles per year.

  • Vinification

    The grapes are selected and picked by hand at a place called "Pince-Lapin". Scuffed and compressed, berries are then placed in a tank for carbonic maceration for a period of three to four weeks. During this period of fermentation aromas are revealed and tannins delicately extracted. Aging is done in french oak barrels allowing a subtle exchange with the wood.

  • Tasting

    Red garnet dress. Nose on strawberry jam, violet syrup and licorice. Intensely balsamic and charming palate, suave finish.

Recommend this wine

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