Serving temperature : 18°C
Best before 5 to 7 years
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-Concours des Vignerons Indépendants 2022 : Silver medal. / -Jeb Dunnuck : 91-93/100 / -Jancis Robinson : 15/20
Food and wine pairing
This wine goes beautifully with lamb or a risotto with artichokes.
Grenache, Syrah, Mourvèdre
Cuvée resulting from a parcel selection, the grapes used to make this wine come from the same plot : Pince Lapin. This piece of land transmitted its name to this cru because it is privileged by its exposure. Its vines associated with the clay-limestone soil and smooth pebbles, gives it both all its power and its elegance...
The grapes are selected and picked by hand at a place called "Pince-Lapin". Scuffed and compressed, berries are then put in a tank for a period of three to four weeks. During this period of fermentation aromas are revealed and tannins delicately extracted.
Aging is done in french oak barrels allowing a subtle exchange with the wood.
Dark dress with garnet highlights. Powerful nose with notes of black fruits, spices and a well-structured woody fragrance. The mouth is rich with a long and menthol finish, full of elegance.
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