Serving temperature : 16°C - 18°C
Best before 5 years
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Reflets de l'âme
89-91/100 - Jeb DUNNUCK
14-15,5 / 20 - Revue des Vins de France (RVF)
Food and wine pairing
Serve with red meat, game, stews and all types of cheese.
Syrah, Grenache noir
Stony clayey-calcareous soil
Hand-harvested by end September. Total de-stemming. The two varieties are vinified separately. Traditional and ancestral vinification, during 21 days on marc, with two daily pumping over, one or two jettisons, and under controlled temperature. The Grenache are aged in tanks on fine lies and the Syrah in oak barrels, before blending and bottling.
Bright dress with garnet reflections.
Charming nose on chocolate, candied (cherry & blackberry) and peppery.
Grained and fleshy mouth.
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