Serving temperature : 16°C -18°C
Best before 5 years
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reflets de l'âme
90-92/100 Josh RAYNOLDS
16/20 - Guide des Vins Bettane & Desseauve 2018
Food and wine pairing
Serve with red meat, game, stews and all types of cheese.
Syrah, Grenache noir
Stony clayey-calcareous soil
Hand-harvested by end Semptember. Total de-stemming. The two varieties are vinified separately. Traditional and ancestral vinification, during 21 days on marc, with two daily pumping over, one or two jettisons, and under controlled temperature. The Grenache are aged in tanks on fine lies and the Syrah in oak barrels, before blending and bottling.
Limpid and garnet colour. Nice aromatic platina on garrigue and black berries notes, sweetness.
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