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  • Alc/vol

    15%

  • Serving temperature : 16°C - 18°C

  • Best within 5 to 7 years

  • femme-enceinte-01 sulfites-01
    en savoir plus sur le site
    www.ecoemballages.fr
  • Logo- vigneron independant

Gamme Vacqueyras

CASTILLON ROUGE

  • Awards

    90-91/100 Jeb DUNNUCK - PARKER
    15,5/20 Jancis ROBINSON
    91-92/100 Josh RAYNOLDS
    89-91/100 ANTHOCYANES

  • Food and wine pairing

    This wine will match very well with a stew (hare, boar...), a grilled red meat, and why not just with a cigar by the fire ?

  • Grape varieties

    Syrah, Grenache

  • Terroir

    Stony calcareous-clayey soil, with a big proportion of round smooth pebbles.

  • Vinification

    Harvesting is done by hand in late September. Winemaking is traditionnal (destemmed and crushed), then placed in a tank with two daily pumping and a double load shedding until racking. During 16 months, the wine is aged in barrels for maturation and bottled for optimum aging.

  • Tasting

    Dark colour with ruby reflections.
    Nice complexity, very rich nose of blackberry jam, moccha, blackcurrant liquor, fireplace fire and zan.
    Both fresh and long mouth.
    Nice sustainability.

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