Serving temperature : 16° et 18°
Best within 5 years
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-JEB DUNNUCK : 92/100
Food and wine pairing
This wine will match very well with a stew (hare, boar...), a grilled red meat, and why not just with a cigar by the fire ?
Syrah, Grenache and Mourvedre
Stony calcareous-clayey soil, with a big proportion of round smooth pebbles.
Harvesting is done by hand in late September. Winemaking is traditionnal (destemmed and crushed), then placed in a tank with two daily pumping and a double load shedding until racking. During 16 months, the wine is aged in barrels for maturation and bottled for optimum aging.
Dark dress, purple highlights. Powerful nose with notes of candied blackcurrant, mocha, zan, eucalyptus, black pepper, blackberry coulis... Sweetness and suave tannins. Elegant.
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