• Alc/vol


  • Serving temperature : 16° et 18°

  • Best within 5 years

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Gamme Vacqueyras


  • Awards

    -JEB DUNNUCK : 92/100

  • Food and wine pairing

    This wine will match very well with a stew (hare, boar...), a grilled red meat, and why not just with a cigar by the fire ?

  • Grape varieties

    Syrah, Grenache and Mourvedre

  • Terroir

    Stony calcareous-clayey soil, with a big proportion of round smooth pebbles.

  • Vinification

    Harvesting is done by hand in late September. Winemaking is traditionnal (destemmed and crushed), then placed in a tank with two daily pumping and a double load shedding until racking. During 16 months, the wine is aged in barrels for maturation and bottled for optimum aging.

  • Tasting

    Dark dress, purple highlights. Powerful nose with notes of candied blackcurrant, mocha, zan, eucalyptus, black pepper, blackberry coulis... Sweetness and suave tannins. Elegant.

Recommend this wine

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