Serving temperature : 10°C - 12°C
Best within 2 years
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Gamme Vins de pays Vaucluse
Food and wine pairing
Can be opened for aperitif, as well as with pork or chicken skewers accompanied by grilled vegetables.
This wine will also seduce you on herbal cheeses.
Stony calcareous-clayey soil
Harvested in late August, early in the morning to keep their freshness, the grapes are pressed immediately.
The result is traditional cold settling with regular mud suspension, allowing the Sauvignon to release all its aromas.
Fermentation takes place at low temperature.
Shiny dress, slightly golden.
Expressive nose on exotic fruits (pineapple, passion fruits), pear and white peach.
Tonic and flattering mouth at once with finish on lime.
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