• Alc/vol


  • Serving temperature : 10°C - 12°C

  • Best within 2 years

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Gamme Vins de pays Vaucluse


  • Awards

  • Food and wine pairing

    Can be opened for aperitif, as well as with pork or chicken skewers accompanied by grilled vegetables.
    This wine will also seduce you on herbal cheeses.

  • Grape varieties

    Sauvignon, Colombard, Viognier

  • Terroir

    Our local wines (PGI) benefit from a fresh and clay soil, giving light and fruity wines, to share freely...

  • Vinification

    Harvested in late August, early in the morning to keep their freshness, the grapes are pressed immediately.
    The result is traditional cold settling with regular mud suspension, allowing the Sauvignon to release all its aromas.
    Fermentation takes place at low temperature.

  • Tasting

    Crystalline colour with silvery tints. Beautiful aromatic radiance, with citrus fruits and white pepper. Tonic, long and greedy mouth.

Recommend this wine

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