CÔTES DU RHÔNE BLANC

en savoir plus sur le site
www.ecoemballages.fr

Awards
Food and wine pairing
This wine will be nice-tasting with poultry in cream or a chicken in a puff pastry shell
Grape varieties
Viognier, Marsanne, Clairette.
Terroir
Calcareous-clayey soil.

Yield : Around 50 Hectoliters per Hectare.
Vinification
The harvest takes place mid-september, very early in the morning to conserve the grape freshness and to prepare the fermentation at low temperature (15-17°C).
Aged in steel tank on fine lees to give the wine its roundness and its particularity.
Tasting
Luminous robe. A lot of brightness, on the peach, the pear, the jasmine. Charming mouth, round without excess.

Recommend this wine

Your message has been sent.