Serving temperature : 10°C - 12°C
To drink within 3 years
en savoir plus sur le site
Gamme Côtes du Rhône
CÔTES DU RHÔNE BLANC
Food and wine pairing
This wine will be nice-tasting with poultry in cream or a chicken in a puff pastry shell
The harvest takes place mid-september, very early in the morning to conserve the grape freshness and to prepare the fermentation at low temperature (15-17°C).
Aged in steel tank on fine lees to give the wine its roundness and its particularity.
Beautiful white gold color. Aromatic nose of pear, nutmeg, lemon, star anise and jasmine. Full and rich mouth.
Your message has been sent.