• Alc/vol


  • Serving temperature : 10°C - 12°C

  • To drink within 3 years

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Gamme Côtes du Rhône


  • Awards

    -James Suckling : 90/100

  • Food and wine pairing

    This wine will be nice-tasting with poultry in cream or a chicken in a puff pastry shell

  • Grape varieties

    Viognier, Marsanne, Clairette.

  • Terroir

    Calcareous-clayey sol.

    Yield : Around 50 Hectoliters per Hectare.

  • Vinification

    The harvest takes place mid-september, very early in the morning to conserve the grape freshness and to prepare the fermentation at low temperature (15-17°C). Aged in steel tank on fine lees to give the wine its roundness and its particularity.

  • Tasting

    Luminous robe. A lot of brightness, on the peach, the pear, the jasmine. Charming mouth, round without excess.

Recommend this wine

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