Serving temperature : 10°C - 12°C
To drink within 3 years
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Gamme Côtes du Rhône
CÔTES DU RHÔNE BLANC
Food and wine pairing
This wine will be nice-tasting with poultry in cream or a chicken in a puff pastry shell
The harvest takes place mid-september, very early in the morning to conserve the grape freshness and to prepare the fermentation at low temperature (15-17°C).
Aged in steel tank on fine lees to give the wine its roundness and its particularity.
Bright and shiny colour with gold reflections
Rich and flattering flavored with yellow fruits (peach, apricot), sweety vanilla and cardamom for a flowery nose.
Rich and expressive nose on the almond paste, preserved lemon and a aniseed touch.
The attack is ample, smooth and flattering mouth.
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