• Alc/vol


  • Serving temperature : 10°C - 12°C

  • To drink within 3 years

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Gamme Côtes du Rhône


  • Food and wine pairing

    This wine will be nice-tasting with poultry in cream or a chicken in a puff pastry shell

  • Grape varieties

    Viognier, Marsanne

  • Terroir

    Calcareous-clayey sol

  • Vinification

    The harvest takes place mid-september, very early in the morning to conserve the grape freshness and to prepare the fermentation at low temperature (15-17°C).
    Aged in steel tank on fine lees to give the wine its roundness and its particularity.

  • Tasting

    Bright and shiny colour with gold reflections
    Rich and flattering flavored with yellow fruits (peach, apricot), sweety vanilla and cardamom for a flowery nose.
    Rich and expressive nose on the almond paste, preserved lemon and a aniseed touch.
    The attack is ample, smooth and flattering mouth.

Recommend this wine

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