Serving temperature : 10°C - 12°C
To drink within 3 years
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Gamme Côtes du Rhône
CÔTES DU RHÔNE BLANC
Food and wine pairing
This wine will be nice-tasting with poultry in cream or a chicken in a puff pastry shell
Viognier, Marsanne, Clairette.
Yield : Around 50 Hectoliters per Hectare.
The harvest takes place mid-september, very early in the morning to conserve the grape freshness and to prepare the fermentation at low temperature (15-17°C).
Aged in steel tank on fine lees to give the wine its roundness and its particularity.
Luminous robe. A lot of brightness, on the peach, the pear, the jasmine. Charming mouth, round without excess.
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