• Alc/vol


  • Serving temperature : 10°C - 12°C

  • Best within 5 years

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Gamme Vacqueyras


  • Awards

  • Food and wine pairing

    You will savor this Vacqueyras with celebration meals.
    This wine will be perfect with lobster, crayfishesand csallpo shell.

  • Grape varieties

    Grenache, Marsanne et Roussanne.

  • Terroir

    Stony calcareous-clavey soil, with a big proportion of round smooth pebbles.

  • Vinification

    Grapes are harvested by hand in late august, in the fresh morning then pressed as soon as they arrive in the cellar.
    The alcoholic fermentation take place at low temperature.
    The wine is intoned in barrels for several weeks.

  • Tasting

    Very pale and brilliant dress.
    The nose is complex on toasted hazelnuts, vine peach in syrup.
    The mouth is tender and long with smoky notes on the finish.

Recommend this wine

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