Serving temperature : 16°C - 18°C
Best within 5 years
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Gamme Vins de pays Vaucluse
Food and wine pairing
This wine will seduce you with meat in sauce but also with game and strong cheeses.
Caladoc, Cabernet Sauvignon, Marselan, Merlot
Those grape varieties, which have different maturity dates, are vinified separately then blended before being aged in tanks at least one year, to allow the wine to find its balance between structure and tannins.
Dark & ruby dress. Aromas always atypical and complex, on camphor, zan, black fruits and menthol. Fresh mouth, generous with density.
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