• Alc/vol


  • Serving temperature : 16°C - 18°C

  • Best within 5 years

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Gamme Vins de pays Vaucluse

Aura rouge

  • Food and wine pairing

    This wine will seduce you with meat in sauce but also with game and strong cheeses.

  • Grape varieties

    Caladoc, Cabernet Sauvignon, Marselan, Merlot

  • Terroir

    Calcareous-clayey soil

  • Vinification

    Those grape varieties, which have different maturity dates, are vinified separately then blended before being aged in tanks at least one year, to allow the wine to find its balance between structure and tannins.

  • Tasting

    Dark & ruby dress. Aromas always atypical and complex, on camphor, zan, black fruits and menthol. Fresh mouth, generous with density.

Recommend this wine

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