Serving temperature : 16°C - 18°C
Best within 5 years
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Gamme Vins de pays Vaucluse
BRONZE medal - IWSC 2017
Food and wine pairing
This wine will seduce you with meat in sauce but also with game and strong cheeses.
Caladoc, Marselan, Merlot, Petit Verdot
Those grape varieties, which have different maturity dates, are vinified separately then blended before being aged in tanks at least one year, to allow the wine to find it's balance between structure and tannins.
Intense colour with purple tints.
Beautiful shine and complexity in the nose. We can find the original aromas of this wine : camphor, moccha, zan, graphite, smoke and blackberry.
Freshness in the mouth, it's an elegant and silky balance.
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