Serving temperature : 16°C - 18°C
Best within 5 years
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Gamme Vins de pays Vaucluse
Food and wine pairing
This wine will seduce you with meat in sauce but also with game and strong cheeses.
Caladoc, Marselan, Gewurztraminer
Those grape varieties, which have different maturity dates, are vinified separately then blended before being aged in tanks at least one year, to allow the wine to find its balance between structure and tannins.
Sustained and fuchsia dress. Puissant and complex nose on the blackberry jam, moka, menthol and black pepper. Elegant and fresh mouth.
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