Serving temperature : 16°C - 18°C
Best within 5 years
en savoir plus sur le site
Food and wine pairing
This wine will seduce you with meat in sauce but also with game and strong cheeses.
Caladoc, Petit Verdot, Marselan
Those grape varieties, which have different maturity dates, are vinified separately then blended before being aged in tanks at least one year, to allow the wine to find its balance between structure and tannins.
Dense, purple dress. First nose on black fruits. With aeration, notes of liquorice and cocoa appear. Full mouth with a fresh and minty finish.
Your message has been sent.