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  • Alc/vol

    12.5%

  • 10-12°C

  • 2 years

  • femme-enceinte-01 sulfites-01
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Gamme Aura

Aura rosé

  • Food and wine pairing

    Serve as an aperitif with toast of cod brandade. It will also accompany you throughout your meals: grilled tuna steak with herbs of Provence, seasonal vegetables (eggplant with parmesan, zucchini flan and tomato sauce...), fresh goat cheese, strawberry pie...

  • Grape varieties

    Grenache, Sauvignon

  • Terroir

    Stony calcareous-clavey soil.

  • Vinification

    The harvest takes place by night to conserve the grapes freshness. A skin maceration is carried out before pressing in order to extract more flavor and color.
    Fermentation at low temperature (15/17°C).

  • Tasting

    Pale coral pink colour. The nose opens with pomelo, redcurrant and pink berries. A lot of freshness in the attack, with a very soft finish.

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