• Alc/vol


  • 10-12°C

  • 2 years

  • femme-enceinte-01 sulfites-01
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Gamme Aura

Aura rosé

  • Awards

    -RVF (numéro d'été exceptionnel 2023) : 88/100

  • Food and wine pairing

    Serve as an aperitif with toast of cod brandade. It will also accompany you throughout your meals: grilled tuna steak with herbs of Provence, seasonal vegetables (eggplant with parmesan, zucchini flan and tomato sauce...), fresh goat cheese, strawberry pie...

  • Grape varieties

    Grenache, Sciaccarello, Niellucio

  • Terroir

    Stony calcareous-clavey soil.

  • Vinification

    The harvest takes place by night to conserve the grapes freshness. A skin maceration is carried out before pressing in order to extract more flavor and color.
    Fermentation at low temperature (15/17°C).

  • Tasting

    Pale, mango color. The nose opens with notes of wild strawberry, redcurrant and pomegranate. Round and thirst-quenching on the palate.

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