Food and wine pairing
Serve as an aperitif with toast of cod brandade. It will also accompany you throughout your meals: grilled tuna steak with herbs of Provence, seasonal vegetables (eggplant with parmesan, zucchini flan and tomato sauce...), fresh goat cheese, strawberry pie...
Syrah, Grenache, Mourvèdre
The terroir of our Côtes du Rhône is located at the border of Sainte-Cécile-les-Vignes and Suze-la-Rousse. In the north, the Grenache are established on a stony and clay-limestone soil, while in the south, the Syrah are on rolled limestone pebbles on clay-sandy soil. This provides an harmonious structure and gourmet wines.
The harvest takes place by night to conserve the grapes freshness. A skin maceration is carried out before pressing in order to extract more flavor and color.
Fermentation at low temperature (15/17°C).
Slightly sustained color. Nice sparkle, on a collection of red fruits, pomelo, pink pepper and tagada strawberry. Elegant, fresh and long process.
Your message has been sent.