• Alc/vol


  • 10-12°C

  • 2 years

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Gamme Aura

Aura rosé

  • Awards

    Concours Générale Agricole 2024 : Médaille de Bronze

  • Food and wine pairing

    Serve as an aperitif with toast of cod brandade. It will also accompany you throughout your meals: grilled tuna steak with herbs of Provence, seasonal vegetables (eggplant with parmesan, zucchini flan and tomato sauce...), fresh goat cheese, strawberry pie...

  • Grape varieties

    Grenache, Sciaccarello, Niellucio

  • Terroir

    Stony calcareous-clavey soil.

  • Vinification

    The harvest takes place by night to conserve the grapes freshness. A skin maceration is carried out before pressing in order to extract more flavor and color.
    Fermentation at low temperature (15/17°C).

  • Tasting

    Attractive pale rosé with a peachy hue. Expressive nose of lemon zest and raspberry. Fresh, balanced and tonic on the palate.

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