Food and wine pairing
Serve as an aperitif with toast of cod brandade. It will also accompany you throughout your meals: grilled tuna steak with herbs of Provence, seasonal vegetables (eggplant with parmesan, zucchini flan and tomato sauce...), fresh goat cheese, strawberry pie...
Stony calcareous-clavey soil.
The harvest takes place by night to conserve the grapes freshness. A skin maceration is carried out before pressing in order to extract more flavor and color.
Fermentation at low temperature (15/17°C).
Pale coral pink colour. The nose opens with pomelo, redcurrant and pink berries. A lot of freshness in the attack, with a very soft finish.
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