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  • 10-12°C

  • 2 years

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Gamme Aura

Aura rosé

  • Awards

  • Food and wine pairing

    Serve as an aperitif with toast of cod brandade. It will also accompany you throughout your meals: grilled tuna steak with herbs of Provence, seasonal vegetables (eggplant with parmesan, zucchini flan and tomato sauce...), fresh goat cheese, strawberry pie...

  • Grape varieties

    Syrah, Grenache, Mourvèdre

  • Terroir

    The terroir of our Côtes du Rhône is located at the border of Sainte-Cécile-les-Vignes and Suze-la-Rousse. In the north, the Grenache are established on a stony and clay-limestone soil, while in the south, the Syrah are on rolled limestone pebbles on clay-sandy soil. This provides an harmonious structure and gourmet wines.

  • Vinification

    The harvest takes place by night to conserve the grapes freshness. A skin maceration is carried out before pressing in order to extract more flavor and color.
    Fermentation at low temperature (15/17°C).

  • Tasting

    Slightly sustained color. Nice sparkle, on a collection of red fruits, pomelo, pink pepper and tagada strawberry. Elegant, fresh and long process.

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