• Alc/vol


  • Serving temperature : 7°C - 8°C

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Gamme Les bulles

Blanc de Blancs Brut

  • Food and wine pairing

    Ideal for aperitifs and desserts.

  • Grape varieties


  • Terroir

    Calcareous-clavey soil.

  • Vinification

    Harvested at the end of August in the morning, in order to preserve the freshness of the grapes. The vinification is traditional. The wine is then champagnized using the traditional method.

  • Tasting

    Beautiful bubbles with a persistent foam. Aromas of exotic fruits and a nice dry body.

Recommend this wine

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