Gamme Les bulles
Blanc de Blancs Brut
Food and wine pairing
Ideal for aperitifs and desserts.
Harvested at the end of August in the morning, in order to preserve the freshness of the grapes. The vinification is traditional. The wine is then champagnized using the traditional method.
Beautiful bubbles with a persistent foam. Aromas of exotic fruits and a nice dry body.
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