Serving temperature : 16°C - 18°C
Best within 4 years
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Gamme Côtes du Rhône
Silver medal - IWSC 2017
Médaille d'Argent - Concours des Vins Jury Consommateurs - Vacqueyras 2017
14.5/20 - Guide des Vins Bettane & Desseauve 2018
Food and wine pairing
You can savor this wine with red grilled meat as well as with soft-paste cheese.
The grapes are scuffed and crushed before being put in tank for 15 days.
Two daily reassemblies allow an infusion between the marc and the must, which brings colour, structure and aromas.
Limpid colour with carmine tints.
Charming record of red berries and licorice.
Gourmand and fleshy mouth.
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