• Alc/vol


  • Serving temperature : 16°C - 18°C

  • Best within 4 years

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Gamme Côtes du Rhône


  • Awards

    Silver medal - IWSC 2017

    Silver Medal - Concours des Vins Jury Consommateurs - Vacqueyras 2017

    Silver medal - Prix Plaisir 2018 - Bettane & Desseauve

  • Food and wine pairing

    You can savor this wine with red grilled meat as well as with soft-paste cheese.

  • Grape varieties

    Grenache, Syrah

  • Terroir

    Calcareous-clayey soil

  • Vinification

    The grapes are scuffed and crushed before being put in tank for 15 days.
    Two daily reassemblies allow an infusion between the marc and the must, which brings colour, structure and aromas.

  • Tasting

    Limpid colour with carmine tints.
    Charming record of red berries and licorice.
    Gourmand and fleshy mouth.

Recommend this wine

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