Serving temperature : 16°C - 18°C
Best within 4 years
en savoir plus sur le site
Gamme Côtes du Rhône
COTES DU RHONE ROUGE
Food and wine pairing
You can savor this wine with red grilled meat as well as with soft-paste cheese.
The grapes are scuffed and crushed before being put in tank for 15 days.
Two daily reassemblies allow an infusion between the marc and the must, which brings colour, structure and aromas.
Limpid colour with carmine tints.
Charming record of red berries and licorice.
Gourmand and fleshy mouth.
Your message has been sent.