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  • Alc/vol

    14%

  • Serving temperature : 16°C - 18°C

  • Best within 3 years

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Gamme Côtes du Rhône

COTES DU RHONE ROUGE

  • Awards

  • Food and wine pairing

    You can savor this wine with red grilled meat as well as with softpaste cheese.

  • Grape varieties

    Grenache, Syrah.

  • Terroir

    Located between Sainte-Cécile les vignes and the University of Suze la rousse, the soil is mainly stony clay-limestone in the north for the Grenache and rolled clay-sandy pebbles in the south for the Syrah.

    Yield : Around 40 Hectoliters per Hectare.

  • Vinification

    The grapes are scuffed and crushed before being put in tank for 15 days. Two daily reassemblies allow an infusion between the marc and the must, which brings colour, structure and aromas.

  • Tasting

    Light ruby colour. Good aromatic expression, with black fruits
    and eucalyptus. The mouth is fresh and greedy

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