COTES DU RHONE ROUGE

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www.ecoemballages.fr

Awards
high environmental value
Food and wine pairing
You can savor this wine with red grilled meat as well as with soft-paste cheese.
Grape varieties
Grenache, Syrah
Terroir
Located between Sainte-Cécile les vignes and the University of Suze la rousse, the soil is mainly stony clay-limestone in the north for the Grenache and rolled clay-sandy pebbles in the south for the Syrah.

Yield : Around 40 Hectoliters per Hectare.
Vinification
The grapes are scuffed and crushed before being put in tank for 15 days. Two daily reassemblies allow an infusion between the marc and the must, which brings colour, structure and aromas.
Tasting
Brilliant ruby color. Flattering balsamic nose with hints of oregano, rosemary and elderberry. Fresh and greedy on the palate.

Recommend this wine

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