Merlot

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Awards
High Environmental Value.
Food and wine pairing
Enjoyed with grilled lamb and excellent with pasta sauce such as ravioli or spaghetti bolognese too.
Grape varieties
100% Merlot.
Terroir
Calcareous-clavey soil.
Vinification
The grapes are harvested at the end of September. Traditional vinification, with two daily pumping over. The wine is then aged in tank for six months on the lees before bottling to soften the tannins.
Tasting
Very colourful dress. Good concentration, on notes of ripe blackcurrant, and wild mint. Dense and gourmet mouth.

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