Serving temperature : 16°C
Best within 2 years
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Gamme Vins de pays Vaucluse
Food and wine pairing
Serve with red meat, barbecue, pizza... Perfect for a simple and friendly meal to share.
Syrah,Petit Verdot, Cabernet Franc
The grapes are harvested late September. Traditional vinification with two daily pumping over. The wine is then aged in tank for three months on the lees before bottling to soften tannins.
Red colour with purple hues.
Intense nose, spicy, black fruit notes.
Fine tannin, persistence of black fruit on the palate.
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