Serving temperature : 16° et 18°
Best within 2 years
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Gamme Vins de pays Vaucluse
Food and wine pairing
Serve with red meat, barbecue, pizza... Perfect for a simple and friendly meal to share.
Syrah, Cabernet Franc et Grenache.
The grapes are harvested late September. Traditional vinification with two daily pumping over. The wine is then aged in tank for three months on the lees before bottling to soften tannins.
Pretty ruby colour,
a flattering and original nose,
Juicy and gourmet mouth.
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