SOIF DE LIBERTE ROUGE

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Awards
Food and wine pairing
Serve with red meat, barbecue, pizza... Perfect for a simple and friendly meal to share.
Grape varieties
Caladoc, Grenache
Terroir
Calcareous-clavey soil.
Vinification
The grapes are harvested late September. Traditional vinification with two daily pumping over. The wine is then aged in tank for three months on the lees before bottling to soften tannins.
Tasting
Limpid and purplish colour. The nose is expressive, on the blackberry jelly, and the milk chocolate. Smooth and round mouth, very flattering.

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