SOIF DE LIBERTE ROUGE

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Food and wine pairing
Serve with red meat, barbecue, pizza... Perfect for a simple and friendly meal to share.
Grape varieties
Merlot, Cabernet, Syrah
Terroir
Our local wines (PGI) benefit from a fresh and clay soil, giving light and fruity wines, to share freely...
Vinification
The grapes are harvested late September. Traditional vinification with two daily pumping over. The wine is then aged in tank for three months on the lees before bottling to soften tannins.
Tasting
Light ruby color. Nice nose (cherry burlat, raspberry), with hints of licorice stick. The mouth is light with soft tannins.

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