Serving temperature : 10°C - 12°C
Best within 5 to 7 years
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92-94 Jeb Dunnuck : "Not yet bottled, the 2017 Vacqueyras Castillon Blanc checks in as 50% Grenache Blanc, 25% Marsanne, and 25% Roussanne. Its light gold color is followed by a rocking bouquet of lemon curd, pineapple, white flowers, and hints of honeyed minerality. Fresh, vibrant, yet also textured and rich, it's a brilliant white that's certainly up with the crème of the vintage"
Food and wine pairing
You will savor this Vacqueyras white with celebration meals. This wine will be perfect with a lobster, crayfishes and scallop shell.
Grenache Blanc, Marsanne, Roussanne
Stony calcareous-clayey soil, with a big proportion of round smooth pebbles.
Grapes are harvested by hand in late-August, in the fresh morning then pressed as soon as they arrive in the cellar.
The alcoholic fermentation takes place at low temperature (15/17°C), the wine is intoned in barrels of 225 liters and 450 liters for a several-months maturing.
Brilliant dress, slightly golden.
Nose on aromas of fruity and spicy notes...
Mouth is gourmet, offering a nice sweetness and a vanilla finish.
A fresh and elegant wine.
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