Serving temperature : 16°C - 18°C
Best within 5 to 7 years
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90/100 WINE ADVOCATE - PARKER
16/20 JANCIS ROBINSON
Silver Medal - Concours des Vins Jury Consommateurs - Vacqueyras 2017
1 star -Guide Hachette des Vins 2018
Food and wine pairing
You will savor this Vacqueyras white with celebration meals. This wine will be perfect with a lobster, crayfishes and scallop shell.
Grenache Blanc, Marsanne, Roussanne
Stony calcareous-clayey soil, with a big proportion of round smooth pebbles.
Grapes are harvested by hand in late-August, in the fresh morning then pressed as soon as they arrive in the cellar.
The alcoholic fermentation take place at low temperature (15/17°C), the the wine is intoned in barrels of 225 liters and 450 liters for a several-months maturing.
Bright and slightly golden colour. Nose on hazelnut aromas, almond powder, citrus barks, candied ginger...
Ample mouth, without heaviness. Harmonious flow with a bounce of freshness in the finish.
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