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  • Alc/vol

    13,5%

  • Serving temperature : 16°C - 18°C

  • Best within 5 to 7 years

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Gamme Vacqueyras

CASTILLON BLANC

  • Awards

    90/100 WINE ADVOCATE - PARKER

    16/20 JANCIS ROBINSON

    Silver Medal - Concours des Vins Jury Consommateurs - Vacqueyras 2017

    Silver - Mundus Vini Meininger 2018

    1 star -Guide Hachette des Vins 2018

  • Food and wine pairing

    You will savor this Vacqueyras white with celebration meals. This wine will be perfect with a lobster, crayfishes and scallop shell.

  • Grape varieties

    Grenache Blanc, Marsanne, Roussanne

  • Terroir

    Stony calcareous-clayey soil, with a big proportion of round smooth pebbles.

  • Vinification

    Grapes are harvested by hand in late-August, in the fresh morning then pressed as soon as they arrive in the cellar.
    The alcoholic fermentation takes place at low temperature (15/17°C), the wine is intoned in barrels of 225 liters and 450 liters for a several-months maturing.

  • Tasting

    Bright and slightly golden colour. Nose on hazelnut aromas, almond powder, citrus barks, candied ginger...
    Ample mouth, without heaviness. Harmonious flow with a bounce of freshness in the finish.

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