Serving temperature : 10°C - 12°C
Best within 5 to 7 years
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-JEB DUNNUCK : 92/100 : « A blend of 50% Grenache blanc and 25% each of Marsanne and Roussanne, the 2018 Vacqueyras Castillon blanc sports a vivid gold color as well as a rocking nose of tart white peach, white flowers, and toasted bread. Medium bodied, beautifully balanced, with subtle oak, it's a rich, beautifully balanced, focused white that's well worth seeking out. Drink it over the coming 2-4 years. (tasting date : 9/26/19, maturity : 2019-2023)
-Jancis robinson 16/20 (Richard Hemming)
Food and wine pairing
You will savor this Vacqueyras white with celebration meals. This wine will be perfect with a lobster, crayfishes and scallop shell.
Grenache Blanc, Marsanne, Roussanne
Stony calcareous-clayey soil, with a big proportion of round smooth pebbles.
Grapes are harvested by hand in late-August, in the fresh morning then pressed as soon as they arrive in the cellar.
The alcoholic fermentation takes place at low temperature (15/17°C), the wine is intoned in barrels of 225 liters and 450 liters for a several-months maturing.
Shiny golden color. Rich and complex nose, aromas of lemon peel, almond paste, jasmine, white pepper, lavender ... The palate is full and the saline finish gives it a lot of length.
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