certitude rouge

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www.ecoemballages.fr

Awards
Silver medal IWSC 2017
Food and wine pairing
Enjoyed with grilled lamb chops and excellent with pasta sauce such as ravioli or spaghetti bolognese.
Grape varieties
Merlot, Syrah
Terroir
Calcareous-clayey soil
Vinification
The grapes are harvested at the end of September.
Traditional vinification, with two daily pumping over. The wine is then aged in tank for six months on the lees before bottling to soften the tannins.
Tasting
Shiny garnet colour.
Peppermint nose on licorice, cocoa and smoke.
Fleshy and elegant mouth

Recommend this wine

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