Serving temperature : 16° et 18°
To drink within 3 years
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Food and wine pairing
Enjoyed with grilled lamb chops and excellent with pasta sauce such as ravioli or spaghetti bolognese too.
The grapes are harvested at the end of September.
Traditional vinification, with two daily pumping over. The wine is then aged in tank for six months on the lees before bottling to soften the tannins.
Very colourful dress.
Good concentration, on notes of ripe blackcurrant, and wild mint.
Dense and gourmet mouth.
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